Cattlemen's

Lamb Fries

Charcoal Broiled Shrimp

Steak Soup

cup

Onion Rings

beer battered

Shrimp Cocktail

Potato Skins

more than just skins, filled with a blend of jack and cheddar cheese and bacon bits served with sour cream

Lamb Fries

for many years a cattlemen's specialty, served with baked potato

Hawaiian Chicken Breast

basted with our special polynesian sauce, served over rice pilaf

Fried Catfish

hand breaded with light corn meal, served with our own homemade tartar sauce and baked potato

Fried Shrimp

deep fried and served with our own tangy cocktail sauce and baked potato

Broiled Salmon

norwegian salmon, lightly seasoned and charcoaled to perfection. served with your choice of rice or baked potato

T-bone Steak

this hearty portion is sort of “two steaks in one.” it combines the full flavor of the strip sirloin, the impeccable tenderness of the filet and joined together by the famous “t.” this is the steak president bush preferred when dining in oklahoma city

Cattlemen's Strip Sirloin

thick, center cut strip sirloin

Top Club

cut extra thick for extra goodness from aged beef

Filet Mignon

a choice cut of beef tenderloin with all the sealed in savory juices, bacon wrapped and broiled to your taste

Rib Eye Steak

perfect center cut from the eye of the rib

Small Filet

cut special for our patrons with very small appetites, wrapped in thick sliced bacon

Dinner Steak

small top-sirloin steak

Chopped Sirloin

freshly ground sirloin beef broiled over glowing embers

Pepper Steak

a small sirloin topped with peppercorn sauce

Ham Steak

served with red-eye gravy, full slice, bone-in

Cattlemen's Chicken Fried Steak

The “u.s.d.a. Prime” Blue Ribbon Special

Grilled Shrimp

with entree

Fresh Sauteed Mushrooms

Fresh Steamed Broccoli

w/cheese sauce

Fruit Pie

Cream Pie

Ice Cream, 1 Scoop

Pie Ala Mode

Strawberry Shortcake